Rock Harbor is Hiring!
Want to break into Maine’s craft beer scene? Apply for available positions below.
We are looking for someone to join our team in the kitchen, part and full-time positions available. Jobs include dishwashing, preparation and cooking. Experience is ideal however we will train people who are motivated with good work ethic. This position offers great back of the house growth potential, as well as pay increases.
Rock Harbor is a full service brew pub, specializing in Pub Fare and Local Craft Beer. Our current hours of operation are Friday-Tuesday, closing every Wednesday and Thursday.
Job Types: Full-time, Part-time
Pay: $14.00 – $18.00 per hour
Benefits: Employee discount
Shift: Day shift & Night shift
Weekly day range: Monday to Friday, Weekends as needed
Work Location: In person
Looking for an experienced line cook to join our team.
Job duties includes but are not limited to:
- Set up and stocking stations with all necessary supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Rock Harbor is a full service brew pub, specializing in Pub Fare and Local Craft Beer. Our current hours of operation are Friday-Tuesday, closing every Wednesday & Thursday.
Job Type: Full-time
Pay: $18.00 – $21.00 per hour
Restaurant type: Casual dining restaurant
Weekly day range: Weekends as needed
Work Location: In person
Hiring a full or part-time bartenders to join our team.
Rock Harbor is a full service brew pub, specializing in Pub Fare and Local Craft Beer. Our current hours of operation are Friday-Tuesday, closing every Wednesday & Thursday.
Work Remotely: No
Job Types: Full-time, Part-time
Pay: $13.80 per hour
Benefits: Employee discount
Restaurant type: Bar, Casual dining restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
Weekly day range: Monday to Friday, Weekends as needed
Work Location: In person
We are looking for a Sous Chef to join our team and work beside our Head Chef. In addition to Sous Chef we are also looking to fill line cook positions. Our current days of operation are Saturday-Wednesday. Rock Harbor is a full service brew pub, specializing in great pub fare and craft beer.
Some duties will include but are not limited to:
Responsibilities
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Head Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven experience as a Sous Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Job Types: Full-time, Part-time
Pay: $38,000.00 – $52,000.00 per year
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Supplemental pay types: Bonus opportunities, Signing bonus
Weekly day range: Monday to Friday, Weekends as needed
Work setting: Bar, Casual dining restaurant
Work Location: In person
