Chicken Wings: 16
Eight chicken wings tossed with sweet chili, sesame ginger, buffalo, BBQ or plain.

Chicken Tenders: 15
Chicken tenders tossed with sweet chili, buffalo, BBQ, or plain.

Pork or Veggie Potstickers: 12
Choose between lightly fried vegetable or pork filled potstickers with a sweet and spicy ginger soy dipping sauce.

Pretzels Rods: 9
Bavarian pretzel rods. Served with house made Rock Harbor beer cheese & pub style mustard.

Chicken or Beef Quesadilla: 16
Choice of chicken or slow cooked shredded beef mixed with cheese, peppers and onion. Served with salsa & sour cream.

Veggie Quesadilla: 14
Peppers, onions, mushrooms, tomato & cheese. Served with salsa & sour cream.

Cheese Quesadilla: 12
Cheddar jack cheese. Served with salsa & sour cream

Loaded Cheese Fries: 12
French fries. Topped with cheese, bacon & scallions.

Rock Harbor French Fries: 6
Deep fried french fries served with ketchup.

Sweet Potato Fries: 8
Deep fried sweet potato fries served with honey mustard.

Frickles: 10
Fried pickle chips lightly battered. Served with ranch.

Buffalo Chicken Dip: 15
House made buffalo chicken dip. Served with tortilla chips, carrots & celery.

Shrimp Cocktail: 16
Eight chilled jumbo shrimp. Served with cocktail sauce & a lemon wedge.

Bacon Cheddar Potato Skins: 14
Crispy potato skins topped with bacon, cheddar &
scallions. Served with sour cream.

(Dressing Choice: ranch, blue cheese, balsamic, caesar, Italian, thousand island or honey mustard)

Haddock Chowder Bowl: 13

Haddock Chowder Cup: 9
Classic Haddock Chowder, made in house.

Beef Stew Bowl: 12

Beef Stew Cup: 9
Classic Beef Stew, made in house.

Harbor House Salad: 15

Harbor House Side Salad: 8
Spring greens, tomatoes, onions, carrots & cucumbers. Choice of dressing.

Caesar Salad: 15

Caesar Side Salad: 8
Traditional Caesar salad with romaine, Caesar dressing, parmesan & croutons.

Field Salad:16
Mixed greens with cranberries, toasted walnuts, goat cheese & crispy onions. Choice of dressing.

Steak Salad:19
Marinated steak tips, bacon, red onion & blue cheese crumbles. Greens dressed with a creamy avocado dressing.

Add on: Grilled Chicken:6 | Shrimp :7 | Fried Chicken: 6 |Fried
Haddock: 7 | Grilled Haddock :7

(Two flour tacos per order) served with tortilla chips, side of salsa & sour cream. Add Guacamole $3.

Chicken Taco: 16
Chicken in grilled flour tortillas with cheddar jack cheese, lettuce, tomato, pickled onion, cilantro & chipotle aioli.

Beef Taco: 16
Slow cooked shredded beef in grilled flour tortillas with cheddar jack cheese, lettuce, tomato, pickled onion, cilantro & chipotle aioli.

Fried Haddock Taco: 18
Fried haddock in grilled flour tortillas with cheddar jack cheese, lettuce, tomato, pickled onion, cilantro & chipotle aioli.

(Served with chips & a pickle. All sandwiches can be made as a wrap or served on a gluten free bun) Add Coleslaw, Campfire Beans, Fries or Sweet Fries $3 or Side Salad $4.

Southern Fried Chicken Sandwich: 16
Crispy buttermilk fried chicken on a brioche bun with lettuce, pickles & a cajun remoulade.

Steak & Cheese Sandwich: 16
Thin sliced sirloin with mushrooms, peppers, onions, cheddar cheese & horseradish mayo on a sub roll.

Brewhouse Turkey: 16
Sliced turkey breast, bacon, guacamole, tomato & pepper jack cheese on a grilled baguette.

Fried Haddock Sandwich: 18
Lightly fried haddock filet topped with tartar sauce on a brioche bun with lettuce & tomato.

Chicken Caesar Wrap: 16
Grilled or fried chicken tossed in buffalo or plain with shredded romaine, caesar dressing & parmesan cheese wrapped in a flour tortilla.

BBQ Pulled Pork Sandwich: 16
Slow cooked pork in a sweet & tangy BBQ sauce with melted jack cheddar cheese & coleslaw.

Grilled Chicken Sandwich: 16
Grilled chicken breast topped with bacon, lettuce, tomato & chipotle aioli on a brioche bun.

(Served with chips & a pickle. Gluten free buns & veggie burgers available). Add Coleslaw, Campfire Beans, Fries or Sweet Fries $3 or Side Salad $4.

Dan’s Burger: 16
6oz Black angus burger topped with cheddar, onions, ketchup, pickles, bacon, mayo & lettuce on a brioche bun.

American Classic: 15
6oz Black angus burger topped with tomatoes, red onions, & lettuce on a brioche bun. Choice of cheese: American, pepper jack, cheddar or swiss.

Rock Harbor Steak House Burger: 16
6oz Black angus burger topped with sautéed mushrooms, onions, bacon, cheddar & a zesty steak sauce. Served on a brioche bun with lettuce & tomato.

Mushroom Swiss Burger: 16
6oz Black angus burger topped with sautéed mushrooms, swiss cheese & mayo. Served on a brioche bun with lettuce.

Bacon Blue Burger: 16
6oz Black angus burger topped with caramelized onions, bacon & blue cheese crumbles Served on a brioche bun with lettuce, tomato & roasted garlic aioli.

Fish & Chips: 24
Golden fried haddock & crispy french fries. Served with coleslaw & tartar sauce.

Steak Tips: 24
Marinated sirloin tips topped with a red wine mushroom sauce. Served with garlic mashed potato & daily vegetable.

Smokehouse Mac & Cheese: 20
Pasta shells, tomato, bacon in a smoked gouda sauce. Topped with breadcrumbs. Served with a side salad.

Chicken Tender Platter: 19
Chicken tenders tossed with sweet chili, teriyaki, buffalo, BBQ, or plain. Served with fries & coleslaw.

BBQ Dinner: 22
BBQ pulled pork. Served with mashed potato, campfire beans & daily vegetable.

Alfredo:

Chicken Alfredo: 23
Grilled chicken breast, spinach & linguini in a rich alfredo sauce. Served with garlic bread.

Shrimp Alfredo: 23
Shrimp, spinach & linguini in a rich alfredo sauce. Served with garlic bread.

Veggie Alfredo: 20
Spinach, tomato, mushrooms, caramelized onion & linguini in a rich alfredo sauce. Served with garlic bread.

Haddock Rockefeller : 24
Grilled Haddock fillet topped with sambuca spinach, bacon, garlic, and parmesan. Served with mashed potato and vegetable.

Chocolate Lava Cake: 8

Cheesecake: 8
Ask your server about daily toppings.